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	<title>Comments on: We Make Pasta</title>
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	<link>http://simplegreenorganichappy.com/2009/03/we-make-pasta/</link>
	<description>Green living, playful parenting and the pursuit of happiness</description>
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		<title>By: Stephanie</title>
		<link>http://simplegreenorganichappy.com/2009/03/we-make-pasta/#comment-322</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Tue, 10 Mar 2009 20:33:58 +0000</pubDate>
		<guid isPermaLink="false">http://simplegreenorganichappy.com/?p=528#comment-322</guid>
		<description>Homemade pasta and bread! Once a week! I&#039;m really impressed. (Then again, I really hate to cook -- pasta out of the box is pretty much my only meal.)&lt;br /&gt;&lt;br /&gt;My question is, is it whole wheat flour or white flour? I&#039;ve been trying to eat whole wheat spaghetti lately. It&#039;s kind of succeeding.</description>
		<content:encoded><![CDATA[<p>Homemade pasta and bread! Once a week! I&#39;m really impressed. (Then again, I really hate to cook &#8212; pasta out of the box is pretty much my only meal.)</p>
<p>My question is, is it whole wheat flour or white flour? I&#39;ve been trying to eat whole wheat spaghetti lately. It&#39;s kind of succeeding.</p>
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	<item>
		<title>By: Push</title>
		<link>http://simplegreenorganichappy.com/2009/03/we-make-pasta/#comment-321</link>
		<dc:creator>Push</dc:creator>
		<pubDate>Tue, 10 Mar 2009 19:58:18 +0000</pubDate>
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		<description>Okay, do you use eggs and white flour?  I remember we discussed this, with Cammy, many years ago, and I believed that &quot;real&quot; pasta is made with 100% semolina, with no eggs.  But apparently people use eggs and white flour as binding agents when it is home-made.  So I&#039;m curious what you are using.  I won&#039;t hold it against you.</description>
		<content:encoded><![CDATA[<p>Okay, do you use eggs and white flour?  I remember we discussed this, with Cammy, many years ago, and I believed that &quot;real&quot; pasta is made with 100% semolina, with no eggs.  But apparently people use eggs and white flour as binding agents when it is home-made.  So I&#39;m curious what you are using.  I won&#39;t hold it against you.</p>
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		<title>By: amyd76</title>
		<link>http://simplegreenorganichappy.com/2009/03/we-make-pasta/#comment-320</link>
		<dc:creator>amyd76</dc:creator>
		<pubDate>Tue, 10 Mar 2009 15:23:46 +0000</pubDate>
		<guid isPermaLink="false">http://simplegreenorganichappy.com/?p=528#comment-320</guid>
		<description>Yum. That sounds WAAAAY better than the store bought pasta I fixed last night. Although, I did use Newman&#039;s Sockarooni sauce. It&#039;s delish.</description>
		<content:encoded><![CDATA[<p>Yum. That sounds WAAAAY better than the store bought pasta I fixed last night. Although, I did use Newman&#39;s Sockarooni sauce. It&#39;s delish.</p>
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	<item>
		<title>By: Gift of Green</title>
		<link>http://simplegreenorganichappy.com/2009/03/we-make-pasta/#comment-319</link>
		<dc:creator>Gift of Green</dc:creator>
		<pubDate>Mon, 09 Mar 2009 22:01:11 +0000</pubDate>
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		<description>I am so impressed!  I&#039;ll be over at 7:00 for dinner!  I&#039;ll bring the vino.</description>
		<content:encoded><![CDATA[<p>I am so impressed!  I&#39;ll be over at 7:00 for dinner!  I&#39;ll bring the vino.</p>
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