Category: Conscious Consumerism: Shopping & Reviews

  • Compostable Pumas, Clothes Made from Milk, More: Fashion Friday

    Compostable Pumas, Clothes Made from Milk, More: Fashion Friday

    grade school fashion

    One should either be a work of art, or wear a work of art.
    -Oscar Wilde

    Found some interesting headlines about eco-fashion this week: enjoy!

    (Photo is of Cass in a hand-me-down dress with headband made of recycled materials. Friendship bracelet from Kelly at Design Crush. The purse was a present from Danielle Liss. This is how she dresses to go grocery shopping.)

     

    Puma’s New Tack on Sustainable Consumption:
    Compostable Clothes

    “In the biological cycle, I can make shoes and shirts that are compostable so I can shred them and bury them in the back garden. We are working on products that meet these two criteria.”

    Why is this not already a thing? In any case, I love my Pumas and I’m happy to love them even more.

     

    Anke Domaske, German Fashion Designer, Creates Environmentally Friendly Clothing Made From Milk

    After two years of trial and error, working with a research lab, Domaske and her team of six finally landed on a process of reducing milk to a protein powder that is then boiled and pressed into strands that can be woven into a fabric… She uses only organic milk that cannot be consumed because it has failed Germany’s strict quality standards.

    And? AND?!  Two pounds of fabric can be produced using only 2 liters (a half gallon) of water. Two pounds of cotton? OVER 10,000 LITERS OF WATER.

    This is full of the awesomesauce. And by awesomesauce I mean milk. It does a body good… inside and out.

     

    T-Shirt Remix:
    Recycling America’s Used Clothes for Social Impact

    “Our consumption is so rampant that we are dumping 95 percent of our clothes in the developing world,” Lohr says. The clothes we buy here in the U.S. and barely use—like that bar mitzvah party-favor tee—end up in thrift stores, which sell their excess in bulk to third-world distributors, supplying a global chain of used goods.

    The good folks at Project Repat are raising money to launch the No More New project: paying workers in Kenya a fair wage to rework our cast-off clothes into bags and scarves. They’ll retail for $30, and include a donation to a nonprofit. (The pilot plan just involved restamping old shirts and reselling them for $25. They sold 500, raising enough money to build a solar-powered computer lab in Kenya and put five girls through school for one year in Tanzania. HOW HARD DOES THAT ROCK.) You can be a part of this innovative project and help back the funding by donating $1 or more.

     

    Over-Consumption Invokes the Six Items or Less Experiment

    Surveys show that most women own seven pairs of jeans but wear only four regularly and buy approximate 50 percent more shoes than they need.

    ‘Tis the season for feeling kinda gross and crappy about rampant commercialism and the GIMMEs. Could you go for a month only wearing six items from your closet? Chances are, you trend toward your favorite few anyway. There is an official 6 Items project underway, but you might want to try it just for fun. (Underoos, socks & shoes, bathing suits, accessories, workout gear, uniforms, coats and sleepwear don’t count towards your six, and you’re allowed multiples of the exact same item, which makes this SO EASY for me). It’s like the Uniform Project but less intense… using clothes you already have and are comfortable with.

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    Thus concludes this week’s episode of Eco Fashion Friday.

    Stay tuned until the next time I remember that I like to do this on Fridays.

    If you liked this, leave me a comment! Maybe that will help me remember. 🙂

     

  • Fruit Drinks are as Bad as Soda. Don’t Buy Them for Kids

    Fruit Drinks are as Bad as Soda. Don’t Buy Them for Kids

    • 1 out of 3 kids are considered overweight or obese.
    • Type 2 diabetes— a diagnosis generally reserved for the over 40 set— has been dubbed the “new epidemic” for its alarming rates in children worldwide.
    • Over 4 million preschoolers suffer from tooth decay– an increase of 600,000+ kids in the last ten years.

    Confession: I let my kids drink a (one, uno) soda on birthdays, holidays and special occasions (for instance, dinner at a restaurant with out-of-town friends).

    This often earns me the skunkeye as other moms reach for the Capri Suns provided in abundance “for the kids.”

    Today’s infographic illustrates what I’ve often suspected: that the occasional soda isn’t such a big deal in comparison to letting your kids drink fruit drinks all. the. time.

    And it freaking makes me mad, because these drinks are really passed off as the healthier, “good mom” choice. I’m especially irritated by Nantucket Nectars, which is packaged (and priced) like it’s really good for you.

    Do you let your kids opt for the Minute Maid juice when you’re out? Pack in their school lunches? Maybe it’s time to start reading those labels more carefully.

     

    Soda's Evil Twin
    Created by: Health Science
     

  • Udi’s Gluten Free Cookies: Review & Giveaway

    Udi’s Gluten Free Cookies: Review & Giveaway

    gluten free cookies

    I thought maybe we could make ginger bread houses,

    and eat cookie dough, and go ice skating,

    and maybe even hold hands.

    -Will Ferrell as Buddy the elf

    Cookies are the best things ever.

    Once upon a time in a land not so terribly far away, I used to bake cookies. All. the. time.

    I don’t have as much free time as I used to, which makes me feel sort of sad. But not nearly as sad as the other members of my household pretend to be while lamenting the shortage of fresh-from-the-oven baked goods.

    To be fair, packaged cookies generally aren’t as good as my cookies. I’m not being boastful, those are the cold hard facts of preservatives affecting flavor and texture. It’s rare that I find any that everybody likes, with the exception of Oreos, which aren’t really pretending to be real cookies, and are pretty much the worst thing in the world for you after maybe eating straight up Crisco from a can.

    But we recently got to try Udi’s cookies, and you know what? Those are some mighty fine cookies, y’all. They’re nice and soft and perfectly chewy and tasty, and even Jeff, our pickiest eater, ate them without any drama.

    Udi’s carries chocolate chip, oatmeal raisin, and Snickerdoodles. The boys collectively fought over the Snickerdoodles (I only got a tasting bite and then they were gone). Cass favored the chocolate chip, and I got the lion’s share of the oatmeal raisin. I think if I hadn’t reined everyone in all the cookies would have disappeared in one snack session, but Mom-induced restraint managed to spread the love over a couple of desserts.

    udi's cookies

    They’re gluten free, which isn’t really a concern for our family, but I know plenty of kids (and adults, now I stop to think about it) who adhere to gluten free diets. It’s nice to know I can serve this as a treat when they come over.

    It’s worth noting that even though the package was clearly labeled gluten free, Jeff declared them “pretty good!” Usually when anything organic, vegan, gluten free or equally “suspicious” arrives at our door Jeff is ready and happy to point out its gastronomic deficiencies. In particular, we have issues with sugar substitutes; they tend to leave an aftertaste we don’t care for (but Jeff is especially vocal about). Not so with Udi’s. In fact, I think he ate the majority of the Snickerdoodles.

    Udi’s also follows my new favorite company trend, clearly displaying the nutritional info and ingredient list on each product page. (Can I get a what what for transparency in food labeling?) Now, these are cookies, so I’m not going to pretend they’re chock full of healthy goodness. They’re indulgences and that’s fine.

    As a for instance, the ingredients in Udi’s oatmeal raisin cookies: certified gluten free oats, butter, evaporated cane juice, raisin, whole eggs, oat flour, brown rice flour, tapioca starch, sugar, potato starch, molasses, salt, cinnamon, sodium bicarbonate, xanthan gum. Aside from the assortment of flours, this is pretty much the way I would make the cookies from scratch (sodium bicarbonate = baking soda, the cane juice subs for more sugar or an addition of honey. Xanthan gum being a natural thickener to make up for the lack of gluten). It’s a short list of ingredients and I know what all those ingredients are, a refreshing departure from most packaged treats.

    Udi’s also carries gluten free bagels, breads, burger & hot dog buns, granola, muffins, and pizza crusts, which I can only imagine are as tasty as their cookies.

    eating cookies

    Hey!

    Guess what?

    I’ve got some cookies to give away!

    One reader gets a sampler of chocolate chip, oatmeal raisin and Snickerdoodle cookies from Udi’s to destroy in one sitting or dole out over several desserts, depending on how much nicer a mom you are than me. Just follow the directions below (subscribers will have to click through. Sorry!).

    Maybe I’ll be inspired to bake some cookies now, now that our Udi’s are all gone 🙂

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