Category: Local (DE, PA, NJ, MD)

  • Organics Live: Organic Delivery Service + Franchise Opportunity in PA, DE, NJ

    Organics Live: Organic Delivery Service + Franchise Opportunity in PA, DE, NJ

    Post written in partnership with Philly Social Media Moms for Organics Live.
    Enter below to win a Vitamix S30 Blender!

    salad

    Imagine what it would be if, as a national policy,
    we said we would only be successful
    if we had fewer people going to the hospital

    next year than last year.

    How about that for success?

    The idea then would be to have such nutritionally dense,
    unadulterated food that people who ate it
    actually felt better, had more energy, and weren’t sick as much.

    Now see, that’s a noble goal.

    ~Joel Salatin

    Trying to eat in a way that’s healthy and sustainable for your body, your lifestyle and the earth? Invested in preserving and improving the world we share?

    A logical first step is to incorporate more organic fruits and vegetables into your diet.

    Local peeps, huddle up. Today we’ve featuring a company that delivers locally sourced, organic food right to your door— for less than retail.

    And they’re offering opportunities to become a partner, so you can grow your own business while supporting organic.

    And there’s a chance to win a Vitamix blender at the end of this post.

    Read on, friend.

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    So, raise your hand if you or someone you know is making more of an effort to eat organic fruits and vegetables.

    We hear all the time about the benefits of eating organic and supporting organic farmers. But for many of us, shopping for organic food can be a timesuck and a chore, requiring a stop at the farmer’s market or CSA plus a grocery store or two just to get the foods we feel good about feeding our families. In addition to these reasons, many people feel eating organic is too expensive for their family budget.

    What if I told you there was an easier way?

    What if there is an easier way to get affordable, fresh, certified organic fruits and vegetables: delivered right to your door every week?

    Organics Live, a company founded in Canada, is coming to our area and will be offering their popular weekly delivery service to homes and businesses. Organics Live delivers certified organic, sustainably produced, and locally focused food and groceries for less than the cost of shopping retail! That and their 100% Satisfaction Guarantee is part of their very successful formula.

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    Right now, Organics Live is looking for the right partners in the Pennsylvania, New Jersey and Delaware Areas as they expand to the U.S.

    • Have you always dreamed about being in business for yourself?
    • Did you leave the workforce to raise your kids and are now looking for something to generate income and a different type of satisfaction?
    • Are you already passionate about health and wellness and interested in partnering with a company that has the same values?
    • Are you a go-getter who works hard and feels it’s time to personally reap the rewards of the success you generate?
    • Are you looking for a way to achieve work/life balance?

    If you said yes to any of the above, you may be the one of the partners Organics Live is looking for.

    Why Organics Live as a possible business venture?

    Organics is growing!

    Sales of organic products in the United States jumped to 35.1 billion in 2013, up 11.5% from the previous year’s 31.5 billion. 81% of U.S. families now choose organic food at least part of the time.

    You can join a rapidly growing company founded by concerned dads with a shared belief that strong, prosperous communities can be fueled by good clean food!

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    “At Organics Live, everything we deliver is sustainably produced with a heavy focus on supporting local growers and producers. We run a carbon neutral operation, offsetting all parts of the businesses, from field to plate. Our boxes are “best-of-season”, meaning that we source the freshest, highest quality fruits and vegetables available at any given time and deliver to homes and business weekly. Our mission is to build sustainable local food systems by providing our franchisees the support they need to move sustainably produced goods and services from makers to consumers with as little waste as possible.”

    Corporate makes it easy

    No inventory, warehouse space, or product management. No receivables, billing, or collection. No sourcing, buying, receiving, packing, or deliveries. Corporate even provides your website, IT, sales hotline, and marketing materials!

    Not the usual franchise start-up costs

    Territory ownership of households and businesses, full franchise status with resale rights, no royalties, and no brick and mortar required means your investment is 1/10 of a typical franchise operation start-up cost.

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    If any of this appeals to you and you want to learn more or claim your desired territory before it’s taken, please visit Organics Live to learn more at www.franchising.organicslive.com.

    As for the rest of you, Organics Live looks forward to making it easier and more affordable for you to eat the way you want to! We can’t wait to show you the Organics Live difference! Stay tuned!

    Follow Organics Live on Facebook, Instagram and Twitter to keep up with happenings, expansion and seasonal recipes.

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    To celebrate the U.S. expansion, one of you lucky readers will win this beautiful Vitamix S30 Blender! It is a powerhouse! Good luck!

    a Rafflecopter giveaway

     

  • The Philly Farm and Food Fest: Local, Organic, Sustainable Family Fun (Ticket Giveaway!)

    The Philly Farm and Food Fest: Local, Organic, Sustainable Family Fun (Ticket Giveaway!)

    Philly Farm & Food Fest

     

    I’m so excited! Something came up last year and we couldn’t make the Philly Farm & Food Fest. This year we received a pair of press passes and I can’t wait to check out the local & sustainable exhibitors, cooking demonstrations, speakers and (yay!) beers.

    The Philly Farm & Food Fest takes place at the Pennsylvania Convention Center Annex from 11:00 am to 4:00 pm on Sunday, April 13th. Kids under 12 get in free, and there’s plenty to do that’s just for them:  watch Watermelon Magic, a family friendly film, and then make & take a craft; sample local & organic treats from five different ice cream & ice pop makers; and shop at the Whole Food Markets mini grocery store.

    This is the Farm & Food Fests’s third year— and it’s been growing by leaps and bound each year! On Sunday you can check out:

    • shopping! The freshest organic foods from around the region will be collected under one roof— 132 vendors will be sampling and selling their locally grown and produced foods. Meet the farmers, chefs and small business owners that are on the cutting edge of Philadelphia’s flourishing artisan food scene.
    • demos on beekeeping, small batch canning, growing native plants and more.
    • the Demo Kitchen. Learn from farm-to-table chefs like Chef Barbie Marshall, a Southwest Philadelphia native who competed on FOX’s Hell’s Kitchen; Roberta Pipito, who will prepare a noodle-free, gluten-free “spaghetti,” and Char Nolan, who will demonstrate whole food, vegetarian dishes that can be made for under ten dollars in ten minutes.
    • “Great News About Good Food” panel discussion led by hospitality consultant and food blogger Clark Wolf.
    • Local Libations Lounge featuring Dad’s Hat Rye Whiskey, Dock Street Brewing Company, Frecon Farm’s Cidery, Paradocx Vineyard (that’s right down the street from me!), Philadelphia Distilling, Sly Fox Brewing Company, Stonekeep Meadery, Subarashii Kudamono (who will introduce a new dry Asian Pear Wine), Victory Brewing Company and Weyerbacher Brewing Company. Maybe I should have Jeff drive.
    • Shellfish Salon, a guided tasting of delicious east coast oysters and clams led by Sam Mink, owner of Oyster House. Experience freshly shucked salty beauties from Cape May Salts and Choptank Oyster Company and freshly cooked clams from Heritage Shellfish Cooperative.

     

    Now, here are the deets:

    General Admission tickets are $20 in advance and $25 at the door. Children 12 and under are free.

    A limited number of tickets are still available for the timed and guided tastings in the Local Libations Lounge and Shellfish Salon for $15 per person (must be 21 for those and you have to buy the tickets in advance).

    Tickets are available at phillyfarmfest.org but I have a pair to give away! Just comment below letting me know who you would take. Entry period closes at midnight on Friday, April 11th; winner will be selected at random.

  • Gimme Some of That Great White Hype

    Gimme Some of That Great White Hype

    snow storm

    Getting an inch of snow is like winning 10 cents in the lottery.

    -Bill Watterson

     

    As I type this, it’s relatively warm out and a light rain is falling, but a rumored “monster storm”— the worst of the winter, and we’ve had 16 so far— is moving in. Depending on who you listen to, by the time it’s all said and done we might have anywhere from one to 15 inches on snow on the ground. The totals keep being updated, but what’s not clear to me is whether a lower snowfall is a good or bad thing, less snow may well mean more freezing rain.

    I’ll admit, I’m hoping for a last hurrah. One more chance to build fun snowmen or snow sculptures, one more round of sledding down the hill.

    Earlier this winter, a weather page I follow on Facebook (or rather, followed; they’ve now disappeared) posted a picture of what one of the weather models was returning for the next week. They were very clear in saying that it’s nearly impossible to predict with any confidence a week out, and this was only what ONE model was saying, but if all the stars aligned and the timing and temperature worked out just right, we could be looking at measuring snowfall with yardsticks: 30-40 inches.

    I immediately shared the image with great gusto and glee, tagging all those people who seem to find every snowfall event a personal affront. I told the kids, and we envisioned building tunnels in the backyard for the dogs to move through and living the Little House on the Prairie life when our power inevitably went out.

    The model then went to take a much more conservative path, and in the end we got something like 6 inches of accumulation that time, I think. (It all runs together now.)

    And half the internet rolled their eyes and said, “I told you so,” and went on to slam everyone who had shared the photo, belittling their excitement. An article ran in my local paper called the “superstorm” the “great white hype,” and was very smug in its assessment of the original poster’s “irresponsibility” for sharing the weather model in the first place.

    Having now run through this scenario of snow Eeyore-ism 16 times this winter, I just want to go on record as saying: ye gods, get over yourself. I’ll take a little of that great white hype, every time. Here’s why.

    In December, there was a snow event predicted to begin at noon, producing a coating to an inch. And so like responsible parents, we got the kids ready early and we went to get our Christmas tree at around 10:30.

    When we arrived, tiny flakes had started flurrying.

     

    me and Maverick

    tree farm

     

    By the time we’d found and harvested our tree 20 minutes later, it was really starting to come down in massively large flakes and the temperature was just plummeting. We tried to keep warm by a fire in a barrel while we waited for the tractor to return and transport us back to the parking area.

    Turns out, the tractor had got stuck and we had to walk back, slipping in fresh snow the whole way. There was probably already two inches of snow on the ground by that point.

     

    snow in hair

    pick your own Christmas tree

    Schmidt's Tree Farm

     

    Our toes were numb, our hair was frozen, Jeff had icicles in his eyelashes.

    We paid for the tree, tied it onto the roof, and were on our way home. Only…

    We couldn’t get out of the parking lot. Stuck.

    So Jeff pulled back into our parking spot and we settled in to wait it out. After all, they’d only predicted an inch TOTAL. How much longer could it possibly snow?

    45min and many inches later, I was full on panicking. We were 3 miles from home. Jeff wanted to wait for a plow to go through, but we were on a rural road and clearly they had not been expecting this. How long would a plow take? How long would the gas in my tank keep us warm? All of our phones were on the brink of running out of juice and none of us had eaten.

    To make things worse, the kids hadn’t worn boots so their feet were already soaked. Cass wasn’t wearing socks or gloves. I did not relish the idea of having to piggyback her three miles.

    And, Jake’s girlfriend had come with us, sending the embarrassment factor soaring.

    I made the call: we had to start walking, before the storm got any worse (and it kept getting worse, near whiteout visibility at times). I told Rachel shoe should probably call her dad to pick her up, as the tree farm was closer to her house than our own house.

    Here’s where we got lucky: her dad drove an AWD that would fit all of us in it (Toyota 4Runner for the win). We made it home, passing all sorts of vehicles stuck in ditches and front yards. On one hill there was a long line of cars, and a team of good Samaritans pushing them up the incline one by one. It took Rachel and her dad over an hour to make it back to their house, usually 10 minutes away (I owe that man a beer).

    At home, it looked like this.

     

    snowstorm

     

    My point? You can’t tell me NOT ONE COMPUTER MODEL indicated there was a chance that we were going to be slammed by snow. If we’d had any idea that we might get hit by any real accumulation we’d have taken Jeff’s truck, not my minivan, and we’d have made sure the kids wore boots.

    I understand that there’s a risk of looking stupid if you predict sizable accumulations and it doesn’t happen. Around here we call that the Bolaris effect.

    But if there’s any chance at all, it’s irresponsible not to tell us about it. That’s how people get stuck on lonely rural roads with a car full of hungry kids.

     

    Great White Hype

     

    Seriously, we are grown ass adults. We can handle it. We understand words like “just one model” and “very unlikely, but.” Time and again this winter it’s been illustrated that Mother Nature is sneaky and valuable insight into her caprices is being deliberately withheld from us, in the name of ratings and saving face.

    We are grateful for two hour delays. Sure, the road outside your window might be fine. On our twisty roads they are often treacherous and a bit of sun makes a huge difference; I’d prefer my boys not have to walk an icy road around a blind curve at 6:30am in the dark. The schools make the call with ALL their kids’ safety in mind… not just your personal convenience.

    We reserve the right to purchase bread, milk and eggs, the staples that households with kids run through in just a day or two. A small amount of snow often turns into days of melting and refreezing ice; one snowfall can easily trap me for days on end.

    We also have the right to indulge in gleeful childlike anticipation of the impending storm, even when we know it probably won’t pan out. 90% of the joy of snow is waiting for those flakes to fall.

    I’ll take reveling in the deliciousness of a predicted 40″ that never came to be over shoveling an unexpected foot of snow any day.

     

    shoveling

     

    So, internet, you can take your snow smugness and shovel it.

    This storm may well be a bust— it feels pretty warm to me out there right now— but I’m glad our school district has already decided not to chance potentially icy roads during the morning rush, calling with a 2hr delay.

    It was nice thinking about going out with a bang. It will be even nicer not having to deal with it.

    Don’t ruin it by being a jerk. I get it, when you predict a storm won’t be as severe as forecasted, you’ll be right half the time.

    Big deal. Let it go.