So far, we are the only people I know that compost; this was absolutely the tipping point that catapulted us into the “dirty hippie” catagory. But it’s really easy, and rewarding in many ways:
- We are diverting even more waste from landfills. (That’s after we stopped buying paper napkins/towels/tissues, sorted all recyclables, left yard clippings on the lawn, donated whatever was in good enough condition, and found ways to repurpose nearly everything else.)
- Therefore we are reducing our carbon footprint- the food with the highest carbon footprint is the food we don’t eat. I have read that 3% of America’s energy use is tied to the food trucked to the dump.
- We are creating organic matter that we can integrate into our vegetable garden, which will then
- Grow healthier plants and
- Save us money because we will not need to buy additional nutrients and fertilizers.
What we do is a form of composting called “vermicomposting”, which roughly translates into “big worm farm”. Maverick, my younger son, really, really wanted a worm farm for Christmas, and he was lucky enough to actually receive one from his aunts and uncles. It is his pride and joy; ask Mav to describe himself and I can guarantee one of the facts included will be “I have over one thousand pet worms.”
I imagine this fact will fall somewhere between “I like to play video games” and “My dad likes to call me Scott Baio.”
I did some research and found that vermicomposting has some definite advantages for the beginner composter:
- You can keep a worm farm quite small, so it is a viable option to those with community restrictions, small yards or apartments (or who just want to compost their banana peels and apple cores)
- There is very little odor, so it can be kept indoors. This was a must because my husband was very worried about attracting unsavory furry visitors.
- Composting action keeps happening year-round, providing fertilizer for your houseplants in winter.
- There’s no having to worry about proper layering or turning over.
The model Maverick received for Christmas is called the Can-O-Worms
The Can-O-Worms did not come with a voucher for worms, as we had hoped, and so Mav used his allowance to buy his starter set of 1000 “pet worms” (he paid for half. We matched it.). This is enough worms to process up to one pound of scraps every day.
I purchased our red wrigglers online from a local company- Uncle Jim’s Worm Farm in Spring Grove, PA. Our 1000 red worms set us back $19.95, plus the cost of shipping. Cutting open the bag of worms was disgusting and a lot of fun- sort of like squishing around in good, wet, earthy mud. We dumped the worms into the bedding that came included with the worm farm, moistened everything down, and left them alone a few days to get comfortable before starting the feed.
So. What does one feed worms?
- All fruit and vegetable waste
- egg shells
- coffee grounds (not every day)
- tea bags (just learned that was OK!)
We don’t add in any meat waste or our guinea pig’s droppings, even though this is allegedly an option, because it just seems gross. I’ve read you can give them leftover pasta, but we eat all our leftovers. You can give them grass clippings or leaves as well, but our lawn and leaf/ worm ratio is so ridiculous that we just leave that stuff outside for the outdoor bugs and worms to take care of.
There was definitely a learning curve involved here. In the beginning, we were feeding the worms too much, and they were just not keeping up. They apparently are slower to process the scraps when they are cold, and also just take some time to become an established, waste-munching machine. They were defininately not going through a pound a day.
When the Can-O-Worms started to smell a bit, I cut them off for a few weeks and crossed my fingers. When I finally checked on them, really fearing the worst and resigned to starting over, lo and behold: lots of worms in the vastly diminished scrap pile, rooting around.
I guess at first they were eating the bedding, and that it takes a while for the food waste to become good worm food.
Therefore, these are the first bits of vermiculture advice I can pass on:
- Start off very slowly.
- Feed less in winter.
- Help the worms out by jumpstarting the decomposition process- cut scraps into small bits, run through a food processor, or go over with a rolling pin.
- Keep some newspaper over top of the scraps, and keep it moist- again, to aid the decomposition, and to keep your worms from drying out.
Now that we’ve planted out the vegetable garden, it’s time to reap our rewards and start harvesting the “black gold” (worm castings) and “worm tea” (uh, worm pee). Yay! And, gross!
The papers that came with the worm farm mentions that the “tea” can have a “strong odor”, so I am a little frightened. This is something I definitely want to undertake outdoors, but the forecast is calling for a run of cool, rainy days, so we’ll all have to wait a bit for the next warm, sunshiney day for the next installment.
I think the boys will probably want to be the ones to chronicle that adventure- stay tuned!
Further reading:
In-depth information on vermicomposting here.
For more information on home composting in general , look no further.
For a good look at the sheer volume of our daily waste, and exactly what happens to it, I highly recommend Garbage Land: On the Secret Trail of Trash
And finally, everybody recommends the book Worms Eat My Garbage
Leave a Reply