Category: Food & Recipes

  • Trimming the Fat with Actifry: Review and Giveaway

    Trimming the Fat with Actifry: Review and Giveaway

    potato wedges Actifry

    #39

    Eat all the junk food you want as long as you cook it yourself.

    -Michael Pollan, Food Rules

    Partly in an effort to move away from overly processed foods and the fast food chains that are homogenizing America, and partly because I’d love to see my abs again, I’ve been really trying to keep an eye on my diet, particularly my fat intake.

    Now, some fats are good. You should always go ahead and spoon a bit of full fat dressing on your salad— it helps you absorb the nutrients. I think full fat dairy is better than dairy that’s been processed. And the fats in olive oil, almonds, etc are beneficial.

    But the fats in french fries, Chinese food, anything cooked in heavy oils or drenched in butter… yeah, not so much. Heart disease is America’s #1 killer, guys, and preventable. We need to move more, eat better, trim those bad fats.

    I love Michael Pollan’s Food Rule about making your own junk food. It’s just plain sensible: potatoes, in and of themselves, are actually not bad for you. You could live off potatoes for a long time. Chinese food has a lot of good stuff in it. There’s nothing inherently bad about an onion ring until you drop it into a vat of heavy oil.

    That being said… making french fries can be a time-consuming process. This is why the Food Rule works: you’re just not going to be willing to take the time every day, so the indulgence gets balanced out over time.

    But what if you could make the process easier and healthier, but still tasty?

    What if you could do it in a way that’s no muss, no fuss, no nasty hot oil splatter burns? (I have NEVER deep fried anything without burning myself slightly.)

    What if you could do it without that lingering smell of cooking oil that takes seemingly days to go away?

    What if you could do it without the waste/expense of using large quantities of oil?

    And perhaps most importantly, what if it was so easy you could delegate it to the kids?

    Oh hai. Allow me to introduce you to my nifty new friend the Actifry.

     

    actifry-black

     

    The Actifry uses a pulsating heat system on a T-Fal ceramic non-stick (PTFE and PFOA free) pan. A revolving paddle (reminiscent of an ice cream maker paddle) continually turns the food so oil is evenly distributed throughout as it cooks, making for a crispy exterior.

    One tablespoon of oil (I used olive oil) is all you need to make 4 servings of french fries.

    OK, OK. I also added Italian seasoning to make them supah tasty. But with only one tablespoon of oil, we’re talking 3% total fat per serving, compared to 16% in fast food fries.

    Chicken wings? Just throw them in and hit the ON button, and you’ll have wings that are crisp tender in 30 minutes. IT’S REALLY THAT EASY.

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    I used to make both fries and wings in the oven, which works but doesn’t get that crispy texture. Plus, the oven uses way more energy than the Actifry (not to mention, heats up the house: a big deal as we head into summer).

    Cleanup is easy: all the major pieces come off and are dishwasher safe. No more scrubbing grease off the cooktop! (Jeffrey’s pet peeve. Well, one of a million.)

    Got kids? One of the easiest ways to get a kid to eat (and understand why it’s upsetting when they don’t eat foods YOU’VE cooked) is to let them prepare meals themselves. With Actifry, you can do that with much younger kids: help them chop, let them season and place into the Actifry. Then let them set the timer and hit ON. They can watch the food cook under the clear steamless lid (no need for stirring) and serve it from the removable pan. “I made it all by myself!”

    Check it out:


    The Actifry comes in white and black to match your decor or wardrobe (only sort of kidding). I think of it as my slow cooker’s husband; they will make a great team this summer, keeping the kitchen cool and the kids cooking. I’m also thinking it will work great to keep those wings coming on the 4th of July.

    It retails for about $200, depending on vendor (all the usual suspects carry it), and comes with a handy-dandy booklet of good-looking basic recipes. The website helpfully includes community-submitted recipes.

    Keep up with Actifry on their Facebook page and on Twitter (@Actifry). They post good stuff like recipes, Twitter events and blog giveaways.

    LIKE THIS ONE!

    Giveaway!

    Actifry has supplied me with one unit to give away to a lucky health-conscious reader. Just follow the directions in the Rafflecopter widget to enter. Up to 12 entries are possible, do as many as you like. Good luck!

     
    a Rafflecopter giveaway

    Disclosure:
    I received an Actifry for review purposes and one to give away, as well as compensation for my time. All opinions are my own.

     

  • Nature’s Hand Granola: Review and Giveaway

    Nature’s Hand Granola: Review and Giveaway

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    Be sweet, be good, and honest always.
    Emma Bunton

    I’ve become pretty conscious of the sweet stuffs I eat. This is mostly because I’m entering the homestretch with my braces and I worry about not brushing effectively enough, and partly because I don’t want to undo the good work I’ve done with my weight and shape.

    Generally speaking, I don’t crave sweets too much anymore. It’s funny how your palate adjusts; even when I do indulge I don’t really enjoy it as much as I did, especially things like candy and soda. I prefer a bit of ice cream or maybe a cookie. Real food.

    But I’m faaaaarrrr from perfect. The cravings still come.

    In my almond post, I mentioned that making smart snack swaps is an excellent step to general healthiness. What’s working for me lately is some tasty granola, usually mixed into my favorite yogurt but sometimes just straight up from the bag.

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    Now, granola can be tricky. Read your labels: some are chock full of preservatives and sugar. Some are just bland. Some have too much going on and feel more like eating survival food.

    I received some Nature’s Hand granola to try, in Maple Pecan and Wild Blueberry, and I can’t even tell you how yum it is. Perfectly sweetened, light, tasty. Real freeze dried blueberries, not blueberry flavored crunchy bits (which is what passes for “blueberry” varieties of a lot of products). Both of these have sunflower seeds in them too, which I like.

    I think they pair perfectly with yogurt and a bit of flax seed or chia, satisfying my craving of sweet and love of crunch and really keeping me full for a a while. But if a yogurt snack isn’t your thing, the Nature’s Hand website has a page of recipes that look well worth trying (I think I need to make the Granola Muffins tomorrow, now that I’m thinking about it).

    100% natural, Nature’s Hand granola has:

    • no artificial colors or flavors
    • no preservatives
    • no sodium
    • no trans fats

    Granola is one of those things that I haven’t yet rendered perfectly by making at home, I just haven’t found the right ingredient/baking time combination to like. So I’m always looking for granolas that are tasty, not loaded with sugar, and hold a crunch.

    Nature’s Hand granola makes the grade.

    While not organic, it’s an honest sweet snack food that feels like an indulgence without undoing your hard work. So delicious the kids will like it too!

    Nature’s Hand is the official granola of Outward Bound, by the way. This has no effect on the taste but is full of awesome. Love Outward Bound 🙂

     

     

    Giveaway!

    Nature’s Hand is providing TWO bags of granola to one lucky reader— winner’s choice of flavors (check out your options here). Just follow the directions in the Rafflecopter widget below; you have up to 12 possible entries, do as many as you like.

    Good luck! Be sure to ‘like’ Nature’s Hand on Facebook to keep up with future flavors and promotions.

    a Rafflecopter giveaway

    This review was made possible by Mom Spark Media. Thoughts are my own. All prizing for MSM giveaways is handled by a third party unless otherwise noted. For this reason prize fulfillment can take up to 90 days after the winners information is received.

  • Blue Diamond Almonds: A Heart-Healthy Food. Who Knew?

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    Seemingly, everybody. But me.

    Ever discover something new and exciting only to realize the whole world got the memo two weeks ago?

    That was my relationship with Dooce. I came across Heather Armstrong’s blog from a Google search. I read for an hour, and thought, this woman and I could be friends. We are totally the same kinda people. I almost sent her an email to that effect. Turned out, she’s only the most famous mom blogger in all of existence.

    Oops.

    I bought some almond milk on a whim last week after seeing some blog posts about it. I have issues with milk, so I usually try to make up the calcium with cheese and yogurt and cruciferous veggies. You know what? Dang, almond milk is tasty. I had cereal with milk for the first time in decades. BOOM. Easy calcium.

    It was sort of awesome.

    Maybe I live in a cave or something- did you know you can buy almonds in different flavors? Real flavors, not just honey roasted vs dry roasted like peanuts. I picked some Blue Diamond Almonds up, taking the Roasted Salted and Smokehouse almonds for a test drive (literally. I left the cans in the car for emergency snacking). Really super good, people.

    So I’ve been all enthusiastic and trying to talk about this new milk replacement/snack choice… and everybody else is like, are you for real? Yes, almonds are good. I’ve known that since I was knee high to a grasshopper.

    OK, wise guy. Did you know this?

    • A serving of almonds is a handful, or 23 nuts, which is a pretty impressive snack if you don’t shove the whole lot in your mouth at once.
    • They’re full of good stuff like monounsaturated fat (that’s the the good kind, and it may be good for brain health and memory, too), fiber, vitamin E, calcium and other important minerals, and phytochemicals (which might help protect against some common diseases).
    • They have a high protein content, which aids in lean muscle development, works to fuel my running, and generally helps you feel fuller, longer.

    Not bad for something I can use to satisfy that urge for something crunchy (chips have always been my downfall).

    Almonds are heart-healthy

    PhotobucketAlmonds are such nutritional powerhouses that the American Heart Association (AHA) has certified a variety of Blue Diamond Almonds as heart-healthy.

    You can find the AHA Heart-Check mark on the packaging of:

    • Whole Natural
    • Roasted Salted
    • Low Sodium
    • Sea Salt
    • No Salt
    • Honey Dijon

    meaning that these almonds have met specific guidelines set forth by the AHA. Specifically for nuts it means:

    Total Fat: No limit
    Saturated Fat: 4 g or less (per 50 g only)
    Trans Fat: Less than 0.5 g (also per label serving)
    Cholesterol: 0 mg per label serving
    Sodium: 140 mg or less (also per label serving)
    Beneficial Nutrients: 10% or more of the Daily Value of 1 of 6 nutrients (vitamin A, vitamin C, iron, calcium, protein or dietary fiber)

    Keep in mind that heart disease is American’s number one killer. Which is depressing because heart disease is completely preventable by following some common sense measures: eating better, moving more, maintaining a healthy weight, improving your blood pressure and cholesterol levels.

    Can snacking on almonds make that much of a difference?

    Well, maybe. I think this is fascinating.

    One study that I thought was fascinating found that subjects, when asked to turn to almonds as a snack instead of a less healthy option but given no other diet restrictions, opted for healthier food choices in addition to and independently of the required almond snacks. Their levels of good things like fiber and vegetable protein increased, and their overall levels of bad things like trans fats, cholesterol and sugars decreased significantly.

    The implication is that if you swap less healthy foods for almonds as a snack, you’re more likely to become the sort of person who will opt for other good-for-you foods. Pretty cool, right? I’ve read about similar conclusions when it comes to vitamins: if you take them regularly, the real health benefit may be less about the specific supplements received and more about how you become the sort of person to make choices that positively impact your health.

    This goes back to my discussion of how a healthy diet and lifestyle is analogous to the green lifestyle: it all starts with one small change. Then another. You keep building until it becomes second nature, and before you know it, you’ve become an eco warrior. Or you’ve managed to lose 25 pounds by making a bunch of small changes.

    So that’s my latest small change. Snacking on almonds and increasing my calcium intake and cereal enjoyment with almond milk. A simple step with surprising health benefits.

    Wanna learn more about the health benefits of almonds and get some cool almond recipes?

    FitFluential is holding a #BlueDiamond chat on the Twitter tomorrow night, 5/21, at 9EST. Join us! Prize details are still a secret, but I hear they are awesome.

     

    Blue Diamond Growers have been growing almonds in the US of A for over a century. There are over 3,000 California almond growers shipping their deliciously nutty wares all over the world. If you haven’t discovered the joy of almonds yet, check ’em out on their website, on the Facebook and of course on your grocer’s shelves.

    Disclosure: I’m the VP of Community over at FitFluential and the woman behind the curtain… er, @FitFluential handle. Blue Diamond is a client but I bought my own almonds and almond milk with my own cash moneys. My opinion is my own and springs from my own brain, whole and fully formed, much like Athena from the brow of Zeus.