From Lockbriar Farm (Chestertown MD: 50.28 miles)
asparagus, zucchini, cucumber, lemon cucumber, tomato
From Calvert Farm (Rising Sun, MD: 13.91 miles)
bee-you-ti-ful rainbow chard, spring greens
From Maple Hill farm (Lincoln University, PA: 11.16 miles)
super-sweet peas, rosemary plant that made my car smell yummy
From Sun Health Farm (somewhere in Cecil County, webpage not up yet, somewhere in the vicinity of 50 miles)
Big bag of kale
By 1:00, when I went to make some lunch, it was already pretty hot and humid in my kitchen, and I was not much into the idea of turning on the oven. So the chard will have to wait until tomorrow morning.
Instead, I quickly boiled some asparagus and cooked up an omelette (sadly, with no cheese, because I forgot). Happily chopped up a tomato and tossed on some super-sweet peas. A dash of salt and pepper- Yum!
I feel like I’m cheating because so many others participating in the One Local Summer challenge are coming up with creative meals (with recipes to boot!) whereas I am basically just slicing and serving. I may be many things, but a chef I most decidedly am not.
On the other hand, the kids have been eating up the raw veggies! So no complaints here.
