One-third of all food produced for human consumption
is lost or wasted each year.
Americans waste more than 40% of their food.
Food for thought.
Created by: Public Health Degree
One of the things that makes me crazy is wasting food (and money) in our own house, but I wonder how much gets tossed because it isn’t “perfect” enough to be sold in stores? How much ends up in the trash after school lunches? Ugh.
Are you a freak about using up all the food, like me?