Category: Fitness, Health, Happiness

  • Edible and Organic Gardening and the 2012 Flower Show

    Edible and Organic Gardening and the 2012 Flower Show

    poster-small
     

    Here in the greater Philadelphia region, we’ve got spring fever… and the only prescription is more Flower Show 🙂

    I’m particularly excited about the garden-to-table offerings this year, plus presentations by Organic Gardening magazine. Now. I have two media passes, which means I can go once with a friend and stick around pretty much all day, or I can go twice for about 3 hours each time (so the puppy doesn’t have to stay crated for too long). What do you think? Which events are “can’t miss?”

    Sunday, March 4th:
    11:00 AM Charlie Nardozzi, “Eat Your Lawn: How to Turn Your Yard into an Edible Landscape”
    11:00 AM Sally McCabe, “Building Raised Beds”
    1:00 PM Ari Miller, “Anatomy of a Green Roof: The Bus Shelter Green Roof Initiative”
    1:00 PM Charlie Nardozzi, “Eat Your Lawn: How to Turn Your Yard into an Edible Landscape”
    2:00 PM Doug Hall, “Kick Your Chemical Dependency: An 8-Step Program”
    3:00 PM Ryan Burrows & Michael Coraggio, “Living Walls: Taking Landscapes to New Heights”
    4:00 PM Don Shump, “High-rises and Honey Bees: An Introduction to Urban Beekeeping ”
    4:00 PM Ken Druse, “Natural Companions”
    7:00 PM Venelin Dimitrov, “Cover Crops – Rollin’ in Green Manure”

    Monday, March 5th:
    10:30 AM Amy Goldman, “Fruity Vegetables: Tomatoes, Pumpkins, and Melons for the Passionate Grower”
    11:00 AM Josh Morin, “Out On a Limb!! Pruning Your Trees and Shrubs the Right Way!”
    11:30 AM Niki Jabour, “The Year-Round Vegetable Gardener”
    12:00 PM Coach Mark Smallwood, “Straw Bale Gardening: No land, No soil, No problem!”
    12:30 PM Lorraine Kieffer, “Growing & Using Herbs Naturally”
    1:00 PM Kevin Staso, “The Renaissance of Native Plants”
    2:00 PM PHS Staff, “Vegetable Gardening & the Changing Climate”
    5:00 PM Paul Split, “Starting Seeds Organically”

    Tuesday, March 6th:
    11:30 AM Diane Ott Whealy, “How One Heirloom Flower Saved Thousands of Vegetables”
    12:00 PM Lorrie Baird, “Growing Up the Green Wall Way”
    12:30 PM Paul Split, “Organic Gardening in a Hanging Moss Basket”
    3:00 PM Jeff Jabco, “A Green Roof on Your Home? What do you need to know?!”
    5:00 PM David Siller, “Wild Food That’s Wildly Tasty!”

    Wednesday, March 7th:
    10:30 AM Napua Harbottle, “Learning from Our Ancestors/Hawaiian Medicine”
    11:00 AM Shannon Carmody, “Planning Your Garden for Seed Saving”
    12:30 PM Mike McGrath, “Growing Great-Tasting Tomatoes”
    1:00 PM Patrick Cullina, “Dynamic Urban Landscapes: Transforming Communities with Plants & Re-imagined Spaces”
    1:00 PM Ralph Rhoads, “Worm Composting”
    2:00 PM Kerry Mendez, “Easy Soil Tips for Bodacious Vegetable and Flower Gardens”
    2:00 PM Barbara Tollen, “Chickens in Your Backyard”
    3:00 PM Thomas M. Reber, “Sustainable Centerpieces”

    Thursday, March 8th:
    11:00 AM Melinda Zoehrer, “Bringing Butterflies Into Your Garden”
    2:00 PM Clarena Tolson, “Composting”
    2:00 PM Greg Paige, “The Good, the Bad, and the Ugly: Integrated Pest Management for a Healthy Home Garden”
    4:00 PM Lelayna Klein, “Using Plants as Natural Dyes”
    6:00 PM Chuck Hinkle, “Lawn Alternatives – No Mo’ Mowing!”
    7:00 PM Mary Costello, “Container Gardening in Small City Spaces”

    Friday, March 9th:
    11:00 AM Greg Paige, “32 Flavors and THEN Some: Great Small Trees for the Garden”
    11:30 AM Ken Greene, Heirloom Everything: From Seed to Seed
    12:00 PM Ed MacFarland, “Herbs 101”
    1:00 PM Carrie Wiles, “Lawn Alternatives: Why Mow?”
    2:00 PM Christine Holt, “It’s Vegamental: Big Vegetables – Small Spaces”
    4:00 PM Cheryl Wilks, “Flower Power – Impact on Wellness”
    5:00 PM Chelsey Fields, “Edible Architecture – Outside the (Garden) Box Design Ideas for Vegetables”

    Saturday March 10th:
    9:00 AM Suzanne Wainwright, “The REAL beneficial insects in the garden (and it’s not who you think)”
    11:00 AM Chris Stock, “Sustainable Materials for Building Gardens”
    1:00 PM Evelyn Alemanni, “Planting Pride – Growing Great Communities”
    2:00 PM Barry Draycott, “Making Organic Lawn Care Work for You”
    2:00 PM Suzanne Wainwright, “Organic Insect Control”
    3:00 PM Sharat Somashekara, “Small Space Food Production”
    4:00 PM Pat Shanley, “Skyscrapers, Roses, & Sustainability”
    4:00 PM Lisa Mosca, “Tips for Successful Organic Gardening”

    Sunday March 11th:
    12:00 PM Jim Bobb, “The Amazing Honey Bee”
    12:00 PM Toni Ann Flanigan, “Planting a Forest in your Garden & Other Things that Shouldn’t Work But Do!”
    12:30 PM Paul Simon, “Family Gardening”
    1:00 PM and again at 2:00 PM Paul Tukey, The SafeLawns Foundation, and Victoria Rowell, NYT bestselling author and award-winning actress, “Lawn Games for Life: Get Off the Couch & Get Back Outside!”
    1:00 PM Jane Kirkland, “Take a Family Nature Walk”
    2:00 PM Nicole Juday, “Heirloom Plants for a Sustainable Garden”

    Mind, those are ONLY the presentations that pertain to edible, organic, heirloom and urban gardening. There are TONS of classes, events, cooking demos, and more going on this week at the Flower Show! I can’t help but feel super lucky that it happens in my own backyard (so to speak).

    So. Which ones look most interesting to you?

     

     

  • Fitness Friday: an Update

    Fitness Friday: an Update

    getting there

    A bear, however hard he tries, grows tubby without exercise.
    -A.A. Milne

    So, I mentioned a while back that I’ve lost 25 pounds and 3.5 inches off my waist. You can check out my before picture here if you are so inclined.

    I had a few people ask how I did that… it’s not very impressive, but since I learned from The Atlantic that Like Obesity, Weight Loss Can Be Contagious, I thought I’d share. (I want to say something about infecting you, but that seems weird?)

    Diet:

    My diet was already pretty decent (“eat real food. mostly plants”), but I did make some changes:

    • I stopped drinking coffee and soda daily. I used to have one or two Pepsi Throwbacks every day, and a huge cup of coffee with cream and sugar. Now I have maybe one of each a week. That’s like 400 calories less a day, plus I have to sleep more to compensate for the lack of caffeine.
    • I cut back on meat. Just slightly smaller portions. On taco night, I go with beans. If we have a roaster chicken, I cut it up and garnish a salad with it. Not a huge sacrifice.
    • I started eating breakfast and lunch. I used to be famous for skipping both, then having a big snack when the kids came home and then a pretty big dinner. Now I have a Lean Shake (courtesy of GNC) and a bit of fruit or some toast with peanut butter as a chaser in the morning, and a bit of leftover whatever from the night before or an omelette for lunch.
    • I stopped snacking. Braces help a lot here— I’m lazy, plain and simple. I don’t like having stuff in my braces, and I don’t like having to brush and floss all the freaking time either. I eat my meals, I brush, and then I wait until my next meal. Just water in between.
    • Oh! I drink more water too.

    Exercise:

    You may recall that I was doing Jillian Michaels’ 30 Day Shred. I’m not doing that anymore, but it was a GREAT way to begin. It’s a flipping fantastic value for the money (currently about 8 bucks on Amazon, goes down to $6.99 all the time). What I’ve been doing since the new year started:

    • Yoga. I flip between Rodney Yee videos and my Danielle Diamond video. I do these more for the stretches, to keep my back from feeling tight after a day hunched over the keyboard, than for any cardio value (although Danielle’s video is no joke), but my abs are definitely feeling tighter under the layer of paunch I still need to lose.
    • Pushups. I’m probably going to regret telling you this, but I do 10 pushups whenever someone randomly texts me during the day. Some days that means no pushups. Some days that means my arms are screaming at the end of the day. Fate decides.
    • #Plankaday. Basically it’s just a challenge to hold a plank position for as long as you can once a day. It doesn’t take long. I tend to do this while waiting for the dogs to take care of business during their last letting-out of the day.
    • Couch to 5K. Writing up the recap of the runDisney Princess Half marathon for work totally got under my skin. I plan to run that thing next year. I started the Couch to 5K program and I think I’m doing a Dirty Girl mud run sometime this spring. I have never been a runner so we’ll see how it goes, but at the moment I’m enjoying lacing up my sneaks and getting outside.

    Advice?

    Look, what is working for me might not necessarily work for you. We all have different genes, different motivations, different schedules. I share only to illustrate that small changes do make a difference; I didn’t do anything drastic or life-altering.

    I’ve done a lot of discussing and writing about what’s universal, though, and this is what I’ve decided.

    We need to have clear goals. Right now I want to be able to run 3 miles without wanting to die. (Remember, I’ve got the lungs of someone who smoked for more than 2 decades.) Before, I wanted to have a waistline. Decide on something, you can adjust if you need to as time goes on. But you’ll never really commit until you know where you’re going.

    We need support. Tell somebody what your goals are, even if it’s just me. I told the internet, and I’m glad I did, because it prompted me to post a before photo so I could actually see the progress I had made. It’s tempting to keep your goals a secret but seriously. Don’t. Mentally you’re just giving yourself an easy out down the road.

    We need inspiration and motivation. Human beings are visual creatures. My boss Kelly Olexa allegedly keeps a bikini in her refrigerator. I have motivational sayings in frames in my office. Some people put pep talk Post-It notes everywhere. Pinterest is great for creating inspiration boards. Figure out what makes you want to just do it and then surround yourself with it.

    We need feedback. I fought this one for a long time, but it works. Keep a food diary. Even better, use something like the USDA SuperTracker or a mobile app like MyNetDiary (haven’t used that one myself, but others have vouched for it). In my experience, consciously trying to meet fruit and veg requirements meant I wasn’t hungry for anything else. I have a Fitbit, which combines a pedometer, food tracker and sleep tracker, but really any pedometer works to keep you motivated to fit some extra steps in. And when I’m running, checking my heart rate monitor for my heart rate ensures I’m not slacking off. I’m also tracking the distance I cover in the time allotted on each run. You better believe that I’ll start pushing once I see that number increasing.

    We need to keep it enjoyable. If it ain’t fun, you’re not gonna do it, pure and simple. Find what makes you feel good. Make it a game, like my texting pushups. That goes for eating, too. Experiment. Play with your food. I love food, and I don’t deprive myself of delicious, full fat and sugar foods. I cut out the non-foods, the processed crap. I fully enjoy real food. I just don’t eat the super rich stuff everyday, I keep that for the weekends. During the week I try to keep it simple, and I try to find ways to cook healthy foods that everyone can live with.

     

    _________________________________________

     

    Just recently I was saying that going green became a way of life for us. Not all at once. It builds. You start with baby steps. Recycling. Then it stops making sense to buy the plastic in the first place. So you start with the reusable bottles… then bags… you switch out your household cleaners for non-toxic options, then you start thinking about what’s in your lotion and your makeup. It snowballs.

    It’s the same with health and fitness. You start by burning 250 calories on the treadmill, then you hate to see that good work undone by a soda and a bag of chips. You eat better, and you can eat more, and that gives you more energy to fuel better workouts. It builds. It snowballs. It gets easier. And maybe you lose 3.5 inches from your waist.

    But only if you start.

    Just do it.

     

     

  • Darling Buds of… February

    Darling Buds of… February

    first flowers of spring

     

    Every spring is the only spring—

    a perpetual astonishment.

    -Ellis Peters

    It never gets old, does it?

    I write this post every year. The quotes may be different, the photos better or worse. But every year the snowdrops and the crocuses push their way free and I cannot help but be amazed.

    This, I think, is one of the most important reasons to acquaint yourself and your kids to the outdoors, to be aware of nature’s rhythms and seasons.

    The yearly realization of your own capacity for hope.

    For joy.

    For rebirth.

    purple crocus
    2011 crocus
    crocus
    Crocus 2010
    2009 crocus
    2009 crocus
    2009 crocus
    2009 again
    2009 crocus and bee
    Clearly I had more free time in 2009.