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  • In Like a Lion…

    In Like a Lion…

    lion costume

    The sun is brilliant in the sky but its warmth does not reach my face.
    The breeze stirs the trees but leaves my hair unmoved.
    The cooling rain will feed the grass but will not slake my thirst.
    It is all inches away but further from me than my dreams.

    -M. Romeo LaFlamme, The First of March

    If this is tiger weather, I’ll take it.

    The sun is shining, the snow is finally melted from the ground (we’ve been blanketed in white since Christmas). The wind is chill but the air warm.

    And keep in mind please, that last year on March 8th— only a week away!— I posted fully bloomed snowdrops:

     

    first flowers of spring

    The suspense is terrible. I hope it will last.

    -Oscar Wilde
    (quoted by Willy Wonka in Charlie & the Chocolate Factory)

    There is light at the end of the tunnel! The endless winter is coming to an end.

    Green things should be uncurling, unfurling from the ground any time now… keep an eye out for fresh, tender life.

    Just because it happens every year doesn’t make it any less of a miracle, one of Emerson’s “wayside sacraments,” and to miss it? Feels like sacrilege.

    This is the moment worth waiting for; the catching of breath before the landscape explodes into color and buzzing and sunshine on your shoulders. It’s like Christmas Eve for grownups.

    Please don’t let it pass you by in a blur of tax documents, parent-teacher conferences, and grocery store runs.

    To learn to appreciate winter you need to see the spring come.

    The March wind roars
    Like a lion in the sky,
    And makes us shiver
    As he passes by.

    When winds are soft,
    And the days are warm and clear,
    Just like a gentle lamb,
    Then spring is here.

    -Unknown

    To me, the arrival of spring is heralded quietly by the snowdrops and the appearance of snakes in the bushes sunning themselves; makes itself more obvious with the sound of peepers in the creek; until it bursts and overflows with the glorious bubbling cacophony of the house wrens returning to build a nest in their birdhouse.

    How does spring sneak into your neck of the woods? What do you look forward to?

  • Fashion Friday: The Uniform Project (Let’s Do This!)

    Fashion Friday: The Uniform Project (Let’s Do This!)

    Innovation! One cannot be forever innovating.

    I want to create classics.

    -Coco Chanel

    So after thinking about it a great deal, I went ahead and bought myself a Little Black Dress from the Uniform Project. I talked about the Uniform Project and the LBD pretty extensively in this post so to recap:

    • the dress is made of organic cotton & silk;
    • the designs are created in limited runs so that as little is wasted as possible;
    • it features a removable collar & is fully button-down so you can wear it backwards or forwards;
    • the idea being, the dress is a blank canvas encouraging you to wear it creatively and often, reducing your need for a billion items in your wardrobe.

    My plan is to wear the dress 3-4 days a week, replacing my current day-to-day WAHM uniform of sweatpants and hoodie, as part of my overall resolution for the year: “More Martha, less Roseanne.”

    HOWEVER.

    I agonized over which size to buy, as I’m measuring a little big in the waist and thighs these days. (If only I have the same problem in the boobage area.)

    The one I went with fits fine and I have enough room to be comfortable, but DUDE. It is SHORT. I know that the reason for this is so that it can be worn as a tunic or shirt but OH MY GOD. My instinct is to say something along the lines of  “I’m not 16 anymore” but frankly, I don’t think I wore skirts this short when I was 16.

    the uniform project

    What this dress NEEDS is an extra attachable HEM.

    So, for the sake of illustrating the dress in its pure form, and so that anyone who is considering the purchase can see just how short it is, and because I have no plans to leave the house today, I’m wearing the LBD without embellishment (other than legwarmers that my friend Amy knitted for me, because it’s still February, yo, my legs be cold) for its inaugural outing.

    Buttoned down the front because I haven’t figured out how to button the back myself.

    uniform project day one
    Dresses with pockets = awesome

    Yuck. This photo makes me realize that

    • I need to go to the gym more,
    • my hair wants cutting,
    • I need to work on my J C Penney poses;
    • when I’m sucking on my braces you can totally see it. Note to self: cut that the hell out.

    Well, that’s out of the way, now I can have some fun with it 🙂

  • Attention State of Maine: Hands Off My Whoopie Pies

    Attention State of Maine: Hands Off My Whoopie Pies

    pumpkin

    Seize the moment.

    Remember all those women on the Titanic
    who waved off the dessert cart.

    -Erma Bombeck

    Every year in late October or early November I buy a cheese pumpkin.

    These are orange/yellow pumpkins, round and flattish like a cheese wheel. They are excellent for making pumpkin purée with, as the flesh is sweet and not too stringy.

    Cheese pumpkins look good in hats.

    The cheese pumpkin starts out as an autumnal decoration, hanging out in the hallway, moving to the dining room table around Thanksgiving, migrating eventually to the kitchen counter.

    In February we have the annual Argument About the Pumpkin. It goes something like this:

    “I’m throwing this pumpkin away.”

    “Why? I’m gonna make ___ with it.”

    “It’s four months old. It’s no good.”

    “It’s a pumpkin. There’s no soft spots. It’s fine.”

    “Well, I’m not eating whatever you make with that disgusting old moldy pumpkin.”

    He ate it. Along with his words.

    ————————————-

    Pumpkin Whoopie Pies
    with Cinnamon Cream Cheese Icing

    For the Cakes:
    * 2 cups all-purpose flour
    * 1 teaspoon baking powder
    * 1 teaspoon baking soda
    * 1 tablespoon pumpkin spice (we just used 1/2 tsp each of nutmeg & cinnamon, as that’s what we had on hand)
    * 1 teaspoon salt
    * ½ cup of unsalted butter, softened
    * ¼ cups granulated sugar
    * ¾ cups dark brown sugar
    * 2 large eggs
    * 1 cup of pure solid pumpkin
    * 2 teaspoons of vanilla extract

    For the Cinnamon Cream Cheese Frosting:
    * 8 oz of cream cheese, softened
    * 4 ounces of unsalted butter, softened
    * 2 cups of powdered sugar (this was way too much for me; next time I’ll cut it by half)
    * 1 teaspoon of cinnamon
    * ½ teaspoon of cardamom (I left this out, I don’t even know what it is)
    * 1 teaspoon of vanilla
    * 1 tablespoon of milk

    For recipe instructions visit The Family Kitchen.

    To make the purée, I hacked the cheese pumpkin into about a dozen pieces, scooped out the seeds and stringy bits, put ’em on a cookie sheet & stuck in the oven at 350 degrees until they were easily pierced by a fork, 45 minutes to an hour (my pieces were not of uniform size, have I mentioned I am lazy?). Once they were cool I just peeled the rinds off and ran them through the food processor. This pumpkin yielded about 4 cups worth of purée; I held back the cup I needed for this recipe and froze the rest into three one-cup servings.

    pumpkin whoopie pies with cinnamon cream cheese filling
    Food photographer I am not

    Pumpkin whoopie pies are a labor of love; a multi-step process I only do once or twice a year but oh my goodness are they delicious.

    We ate them warm— look at the whoopie spilling out the side— but generally speaking, if you do not have a ravenous horde at your house, despair not. They’re even better the next day.

    ——————————————–

    Whoopies are essentially a frosting sandwiched between two cookie-sized cakes, and they are indigenous to Lancaster County (Pennsylvania Dutch country). Most traditional recipes call for lard or shortening in the filling, which probably helps it from melting all over your plate when warm-from-the-oven but I prefer the cream cheese, thankyouverymuchly.

    It has come to my attention that the state of Maine is trying to make whoopie pies their official state dessert, to which I say: step off, Maine. Keep your dang hands off my whoopie pies. You’ve got lobsters and wild blueberries, don’t be greedy.

    Local peeps, if you agree that Maine is committing an outrageous act of “confectionary larceny,” you can sign the Save Our Whoopie petition here.

    save the whoopie pies

    That’s right, local whoopie pride!
    Can I get a whoop whoop?

    ———————————————————————-

    Mama's Losin' It

    Aaaand that’s my answer to Mama Kat’s prompt for this week Writer’s Workshop: Watcha’ cookin?

    Watchoo got cookin’, good lookin’?
    Leave me links for more deliciousness to try.